INDEX Do you know Tokushima's famous tea, Awabancha? Although it has the name bancha, it is a lactic acid fermented tea whose manufacturing method is different from that of general bancha. I have summarized this Awabancha in detail. What kind of taste is Awabancha, which has been passed down in Tokushima since ancient times? How to put it in delicious? https://t.co/D5Kk9MKceA 2020-09-08
