INDEX [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is added at a low temperature, it has a unique sweetness like gyokuro, and when it is added at a high temperature, it has an astringency like sencha. … Https://t.co/oG0S0CqAqz 2021-05-26 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is added at a low temperature, it has a unique sweetness like gyokuro, and when it is added at a high temperature, it has an astringency like sencha. … Https://t.co/DbOdbFPDY3 2020-10-04 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is added at a low temperature, it has a unique sweetness like gyokuro, and when it is added at a high temperature, it has an astringency like sencha. … Https://t.co/Ief8ZSwoGr 2020-10-02
