INDEX

[Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/6La43AMq11

2021-01-23

[Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/c6s9ujTrCg

2021-01-19

[Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/YdKYhPW62f

2020-10-08

[Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/rUpO9O2BY3

2020-09-23

[Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather than cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/NIJMwqgIwV

2020-09-19