INDEX [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is added at a low temperature, it has a unique sweetness like gyokuro, and when it is added at a high temperature, it has an astringency like sencha. … Https://t.co/M3KT1Yu7kG 2020-12-18 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is added at a low temperature, it has a unique sweetness like gyokuro, and when it is added at a high temperature, it has an astringency like sencha. … Https://t.co/zmyxW05XRX 2020-10-12
