INDEX [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/IDRejQalTq 2021-02-04 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/eRzgFqtvSM 2021-01-21 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/3HZxxcegy7 2021-01-21 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/OvWla3hpPO 2021-01-14 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/xtgINmNPLL 2021-01-09 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/EJ7Ntfbt1s 2020-12-10 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/RpH5o5SGks 2020-11-27 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/9tTeXMEG0E 2020-11-26 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/JY0CyaMBJw 2020-11-18 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/ftucrKtjwB 2020-11-17 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/NBKGKYV7xU 2020-11-13 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/wbVLvCgVPs 2020-11-07 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/vWVL6pkpOg 2020-11-03 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/2cXSmIgqT8 2020-11-01 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/JERBBCtIHP 2020-10-22 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/TkIHhKi0UA 2020-10-21 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/AdNESEEyrb 2020-10-15 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/4UFnJh7syS 2020-10-14 [Charm of Kabusecha] Like gyokuro, it is made by covering cultivation with straw, rather with cheesecloth. When it is put in at a low temperature, it has a unique sweetness like gyokuro, and when it is put in at a high temperature, it has an astringency like sencha. … Https://t.co/Z2julCEqCy 2020-09-18
