INDEX RT @ChabakkaTea: The Nanko plums used for Tencha chazuke have been renewed since November. Umeboshi shop in Wakayama prefecture [Miyabun] Kishu Nanko plum bonito plum from Minabe, Wakayama prefecture. It is an easy-to-eat umeboshi that is sprinkled with dried bonito flakes and chopped bonito flakes on top of sweet and sour umeboshi. #Miyabun #South … 2020-11-10
